Recently, FRB's director of development Ron DeWeerd participated in a congressional briefing on the issue of food security.
DuPont Executive Vice President Jim Collins described food security as “representing one of the greatest challenges of the 21st century” during a June 9 briefing on Capitol Hill to release the findings of the Global Food Security Index (GFSI) prepared by the Economist Intelligence Unit (EIU). The event was sponsored by DuPont and the Alliance to End Hunger.
With around 3800 varieties of potatoes in Peru, you can imagine that the people who live there are expert potato cooks! Potatoes, grains, meat and fats are staples of the Peruvian diet, but as participants in FRB’s Peru-Castrovirreyna program begin to improve their children’s health through nutrition, they are also learning to grow, cook, eat and appreciate a number of vegetables new to them. Cooking classes for the whole family become a way to try new foods, develop recipes, and even inspire people to compete for prizes as they invent new dishes.
CODESO, the local partner of the FRB program led by Lutheran World Relief, printed a handsome cookbook they call “Llapanchiqpaq yanukusun” in Quechua, or “Let’s Cook for Everybody.”
“Many hands make light work.” In Haiti’s Northwest Department, this is more than just a common saying. This is the principle behind the work that Foods Resource Bank supports through CWS and other partners.
I recently traveled to Haiti and met with some of the cooperatives that the program supports. Through the work of local partner SKDE – translated to the Center for Christian Integrated Development – the program supports 12 cooperatives that reach nearly 5,000 families.
Through its partnership with Lutheran World Relief, FRB supported a pilot project called Learning for Gender Integration. Read about the results in the article below.
Farmers in the Flor de Pancasán area of Nicaragua’s Matiguás municipality were struggling. They were seeing low crop yields for a variety of reasons, including soil depletion, a lack of resources to make key investments and weather fluctuations, and this was affecting their ability to feed their families. Through its Learning for Gender Integration project, Lutheran World Relief wanted to see whether an initiative to increase agricultural production and improve food security might be bolstered with efforts to reduce gender gaps.
A lovely little video from one of FRB's implementing partners, Lutheran World Relief. We currently partner with them on programs in Bolivia, India, Nicaragua, Peru and Uganda.
We share this to thank all people who are involved in helping people overcome challenges and grow lasting solutions to hunger!
For Darla Stewart and other Waverly First United Methodist Church members, a garden project has become a hands-on mission.
Stewart, an administrative assistant at the church, said the garden was planted this year to grow fresh food for the community and to raise funds for an overseas project through the Foods Resource Bank.
Stewart said the children who attend the church’s Sunday School program have been working on the garden to grow peas, lettuce, tomatoes and other vegetables. An acre of sweet corn was recently added.
This is teaching the children about charity, Stewart said. “It’s not just throwing money at something,” she said. “It’s actually doing mission [work] with their hands and their hearts to help others.”
April 26, 2016 - On March 29, I was honored to be among the 250 people gathered at the Hall of Laureates in Des Moines, Iowa for “Women and Agriculture: The Road to Global Security”. Organized by the Foods Resource Bank, Oxfam America, and the World Food Prize Foundation, the event celebrated the critical leadership of women and the importance of ensuring human rights and eliminating hunger in order to achieve global peace and security.
Iowa’s Senator Joni Ernst shared a particularly powerful source of inspiration. While in college, she had the opportunity, through a government exchange program, to work alongside peasant farmers on a collective farm in then communist Ukraine. After a full day of manual labor, there were no tractors available on the collective farm, the Ukrainians and Americans would eat supper together. These conversations often included questions about agriculture in the United States, but the Ukrainians were even more interested in what it was like to be free.
What is it like to be free?
How many of us even notice roadside vegetation, let alone stop and think how it got there? A lone maple tree on the road between Yerevan and Shirak Province in Armenia has a heartwarming history. How it survived in the harsh, dry climate has a parallel with the slow but steady work of ag development, and the nurturing inherent in all of Foods Resource Bank’s food security programming overseas.
A number of years ago, thousands of trees were planted along the roads in Armenia with the goal of revitalizing neglected and isolated communities
Richard Aparco of Peru stood nervously before about 50 people at Assumption Parish in O'Fallon and discussed crop rotation and yields, organic fertilizer, greenhouses, irrigation and more.
An agronomist coordinator of a Foods Resource Bank program in Peru coordinated by Lutheran World Relief, Aparco added a bushel of thanks to supporters of the Christian response to world hunger.
Speaking with the help of translator Alex Morse of Kansas City, Kan., the first-time visitor to the United States