Lyly, 34, was selected in 2014 to be a model farmer in FRB's Cambodia-South program, and has been active ever since in learning and trying out new techniques. Before her involvement with the program, her family depended on her husband's income as a barber and part-time construction worker, and she grew mainly rice and a few varieties of vegetables. She is now growing a wider variety of crops and replacing her use of standard fertilizer and other inputs with a number of organic practices.
Lyly's vegetables, chicken and fish are not only for personal consumption but also to sell for income. With her overwhelming success in agriculture work, her husband now spends most of his time at home helping her with the farm. Open to sharing her experience with others, she is the type of person being recruited as model Multi-Purpose Farmers in a new phase of the program.
The program's local partners are signing up Farmer Field School (FFS) members and others who have been successful with new sustainable agriculture techniques and continue to experiment. Candidates must demonstrate a high level of responsibility and motivation, have a strong work ethic and an aptitude for adapting and innovating with agricultural practices. They must be willing to continue to share what they have learned with their neighbors.
During the next six months of the program, the first group of 12 multi-purpose farmers will begin to prepare their farms by installing ponds, canals, and planting sites. They will visit a high-performing multi-purpose farm to learn about farm design. They will also receive training on soil enhancement techniques, raising animals, and year-round fruit and vegetable production. They will start implementing what they have learned right away. As a group, they will meet quarterly at each other's farms to share experiences and progress. An expert farmer will visit their farms periodically to offer coaching.
The goal is to improve food security and income for rural farming households in Cambodia through the use of sustainable intensification practices and farming systems that enhance the productivity of farms and farmers' access to markets. This program seeks to establish 65 multi-purpose model farms over a three-year period which will help support learning for an additional 600 farmers.
Foods Resources Bank (FRB) and the Organization of African Instituted Churches (OAIC) recently announced a partnership agreement that strengthens their efforts to reduce hunger through sustainable agriculture and improved nutrition. By working together, the two organizations will now be able to share a network of learning and deepen their reach into communities at the economic margins of Africa.
“This is an exciting opportunity to create more paths to solving world hunger and learn from each other,” says FRB CEO Marv Baldwin. OAIC joins FRB's network of 23 partner organizations all focused on creating lasting food security programs in developing countries."
Adds OAIC Secretary Reverend Nicta Lubaale, “Being African means being resourceful. We are using local resources and teaching sustainable agricultural techniques to transform the way smallholder farmers grow food to improve their yields as well as the nutritional variety of the foods they produce and consume.”
Under-nourishment in Sub-Saharan Africa is a big challenge. The 2015 report of the State on Food Insecurity in the World indicates that 220 million people in Sub-Saharan Africa are living in a state of hunger. In the East African region, 37 million are undernourished. Both FRB and OAIC see agriculture as a lasting solution to hunger. By organizing community groups and providing tools and training to smallholder farmers, these farmers are able to generate sufficient food for their families, share the excess as well as sell some to afford household staples and school requirements for their school-going children.
“Charity never ends poverty,” says Lubaale. “But once you have productive land, you will not go hungry.”
FRB has supported one million people as they have transformed from living in chronic hunger to becoming food secure in its first 15 years and has set a goal to reach the next million in half that time. OAIC is targeting 3,000 congregations and farmers’ organizations to reach 400,000 smallholder farmers in three years. With an average of five family members per household, approximately two million people will realize food and nutritional security and improved incomes through OAIC’s outreach.
Congratulations to Foods Resource Bank’s own Ron DeWeerd and Reverend Joan Fumetti named as the 2016 Robert D. Ray Iowa SHARES Humanitarian Award winners. This prestigious award is given annually to recognize an Iowan who has provided significant leadership in confronting hunger and alleviating human suffering both at home and abroad. This is the first time the honor has been bestowed on two people.
“We are deeply gratified by this recognition of the humanitarian gifts of two people who have shaped FRB’s mission and ministry,” says FRB President and CEO Marv Baldwin.
When announcing the award recipients at a press conference on Monday, The World Food Prize organization lauded FRB as “one of the most dynamic and innovative agricultural assistance programs in America.” The award will be formally presented to Ron and Joan at the Iowa Hunger Summit on October 10 in advance on of the World Food Prize October 12-14.
“Hunger is simply not acceptable in this era,” says Ron. “This award shines a light not only on the issue of hunger, but also on the organizations that are taking action to address it.”
Adds Joan, “We have heard first-hand from the farmers we have helped across the globe how the money we have raised is directly making a difference in people’s lives. I am profoundly thankful for the global network possibility FRB has helped create.”
Since 1999, FRB’s volunteers, community projects, member organizations, individual donors, corporations and foundations have made it possible for over a million people around the world to achieve food security. If you’d like to join FRB in reaching The Next 1 Million people, please donate online. FRB has received the top, 4-Star rating of Charity Navigator, one of the nation’s most trusted charity evaluators.
Ron, FRB’s director of resource development, has been with FRB since it’s founding in 1999. Joan joined FRB as a volunteer in 2001, became our director of growing project development in 2002, and transitioned back to volunteer work when she retired from FRB in 2014. Together they have inspired thousands of people in Iowa and across the country to change the conversation about world hunger from food aid to supporting small farmers and their communities as they grow their own lasting solutions to hunger.
“Ron and Joan have taught us, with their words and their actions on behalf of FRB, that all people everywhere deserve the opportunity live healthy, more productive, more hopeful lives,” says FRB board director Geoff Andersen, who spoke at the World Food Prize press conference announcing the winners. “By their example, they have demonstrated how each of us can play a part in ending world hunger. Thousands have heeded their call, and for that we are all grateful.”
Together, Ron and Joan inspired farmers, landowners, rural and urban people, churches, businesses, civic groups, youth organizations, and volunteers of every stripe to give the gifts they could give – time, expertise, elbow grease, or money – to allow FRB to offer practical and innovative ways to grow their own food, care for their families, and stay in their own communities.
“Our success would not be possible without FRB and the volunteers, farmers, churches and many U.S organizations that joined us in our mission,” says Ron. “That also includes the journalists that have helped tell our story to thousands across the Midwest and nation.”
Adds Joan, “We have never done anything on our own. By connecting a network of people around the world, we’ve created lasting bonds between U.S. farmers and their farming neighbors half a world away.”
Both Ron and Joan continue to educate people about the complexities of world hunger: climate challenges, soil and water degradation, international markets, land grabs, natural and man-made disasters, and how all these affect the poor and the vulnerable. They are tireless advocates for peace and social justice and the potential of smallholder farmers to feed their communities as long as they have training and support and feel empowered to determine their own goals and realize their own dreams for their future.
Says Geoff, “I know you join me in thanking Ron and Joan for their vision, their passion, their energy, and their belief in the dignity and value of all people. They are humanitarians in the richest sense, and I am grateful for their service to FRB and to all humankind.”
Recently, FRB's director of development Ron DeWeerd participated in a congressional briefing on the issue of food security.
DuPont Executive Vice President Jim Collins described food security as “representing one of the greatest challenges of the 21st century” during a June 9 briefing on Capitol Hill to release the findings of the Global Food Security Index (GFSI) prepared by the Economist Intelligence Unit (EIU). The event was sponsored by DuPont and the Alliance to End Hunger.
With around 3800 varieties of potatoes in Peru, you can imagine that the people who live there are expert potato cooks! Potatoes, grains, meat and fats are staples of the Peruvian diet, but as participants in FRB’s Peru-Castrovirreyna program begin to improve their children’s health through nutrition, they are also learning to grow, cook, eat and appreciate a number of vegetables new to them. Cooking classes for the whole family become a way to try new foods, develop recipes, and even inspire people to compete for prizes as they invent new dishes.
CODESO, the local partner of the FRB program led by Lutheran World Relief, printed a handsome cookbook they call “Llapanchiqpaq yanukusun” in Quechua, or “Let’s Cook for Everybody.”
“Many hands make light work.” In Haiti’s Northwest Department, this is more than just a common saying. This is the principle behind the work that Foods Resource Bank supports through CWS and other partners.
I recently traveled to Haiti and met with some of the cooperatives that the program supports. Through the work of local partner SKDE – translated to the Center for Christian Integrated Development – the program supports 12 cooperatives that reach nearly 5,000 families.
Through its partnership with Lutheran World Relief, FRB supported a pilot project called Learning for Gender Integration. Read about the results in the article below.
Farmers in the Flor de Pancasán area of Nicaragua’s Matiguás municipality were struggling. They were seeing low crop yields for a variety of reasons, including soil depletion, a lack of resources to make key investments and weather fluctuations, and this was affecting their ability to feed their families. Through its Learning for Gender Integration project, Lutheran World Relief wanted to see whether an initiative to increase agricultural production and improve food security might be bolstered with efforts to reduce gender gaps.
A lovely little video from one of FRB's implementing partners, Lutheran World Relief. We currently partner with them on programs in Bolivia, India, Nicaragua, Peru and Uganda.
We share this to thank all people who are involved in helping people overcome challenges and grow lasting solutions to hunger!