Posts in UMCOR

In Armenia, two new communities begin walking the path to food security

As previously-supported communities in FRB’s Armenia- FHSLD program become better able to support themselves, interventions begin in new places. In two remote villages, local partner UMCOR Armenia Foundation recently visited 28 families per community to determine their eligibility for inclusion in the program. These low-income or unemployed households might be refugees families, be headed by women, or include many dependents, orphans, or handicapped members.

06/28/2016 | Comments: 0 | Add Comment | Read More

Ruben’s Tree: In Armenia, a hopeful, caring gesture symbolizes FRB’s mission

How many of us even notice roadside vegetation, let alone stop and think how it got there? A lone maple tree on the road between Yerevan and Shirak Province in Armenia has a heartwarming history. How it survived in the harsh, dry climate has a parallel with the slow but steady work of ag development, and the nurturing inherent in all of Foods Resource Bank’s food security programming overseas.

A number of years ago, thousands of trees were planted along the roads in Armenia with the goal of revitalizing neglected and isolated communities

03/24/2016 | Comments: 0 | Add Comment | Read More

Land rights and Food Security in the Gran Chaco Region

CWS, FRB, and Week of Compassion, Presbyterian Hunger Program and UMCOR hosted this informational webinar about the Gran Chaco Region.

The Chaco is the biggest forest reserve on the continent after the Amazon and the largest dry forest in the world. A major eco-system, it is also a region with great cultural diversity, home to 25 different indigenous ethnic groups including communities who for centuries lived as semi-nomadic hunter gatherers before losing most of their land. 

Now in its tenth year the FRB Chaco Program supports efforts by the indigenous peoples to reclaim their ancestral lands and assists them to improve food security and nutrition.

05/20/2015 | Comments: 0 | Add Comment | Read More

In Congo, Beatrice’s family is now thriving

A year after Beatrice received agricultural training in FRB’s DRC-Katanga-Kamina program, her situation has changed from desperate to thriving. Last year, her family of nine suffered when her husband lost her job and her youngest child fell seriously ill.

Members of her church helped pay the hospital fees, and things started looking up when a friend told her about a program that offered training in farming. The FRB program gave her hope because she saw it as a way to feed her family, earn a decent income, and gain reliable access to food, healthcare, education and other life necessities.

04/10/2015 | Comments: 0 | Add Comment | Read More

Heath and Nutrition in Democratic Republic of Congo

In this video, Margot Bokanga, DRC Program Manager for UMCOR, explains how the Foods Resource Bank Democratic Republic of Congo- Katanga Kamina program is addressing health and nutritional needs and spells out how a potential issue could be turned into a great strength for these communities.

09/23/2014 | Comments: 0 | Add Comment | Read More

Nicaraguan families learn together through farmer-to-farmer exchanges

FRB’s Nicaragua-Mateare program addresses food security issues in one of Latin America’s most food-insecure countries by training farmers in sustainable agriculture practices, and making sure that mothers with children ages 5 and under understand basic health practices, the importance of a balanced diet, and safe food preparation.

This integrated approach – growing enough food and ensuring that it is used to its best advantage for the health and wellbeing of all family members – is key to the success of the program. In Nicaragua, 1.2 million people are affected by hunger, environmental deterioration, chronic poverty, lack of potable water and insufficient food.

02/25/2014 | Comments: 0 | Add Comment | Read More

In The Gambia, a sustainable approach is the key to finishing well

As FRB’s multi-phase micro-gardening program in The Gambia comes to a close, participants will be able to carry on confidently with the help of a program-trained Private Service Provider (PSP). The program’s overall goal has been to enhance and sustain the livelihoods of at-risk people in peri-urban and urban areas of The Gambia by promoting soilless, organic, tabletop vegetable production using local resources.

07/12/2013 | Comments: 0 | Add Comment | Read More

Farmer-to-Farmer in Armenia

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Fremont, Michigan, is a small town with a big project. Fourteen years ago, a few farmers and their local churches started a Growing Project with Foods Resource Bank (FRB). That is, they agreed to combine resources, donate a share of their crops, and raise money to help disadvantaged farmers in other parts of the world. Since then, their project has expanded to involve 20 farmers, 10 churches, several local businesses, and many individuals and organizations.

Gloria Switzer, the leader of a local peace and justice group, is proud to be part of the Fremont Growing Project. “FRB is carrying out its mission of ensuring that food is a human right for all persons,” she writes.

Switzer has traveled with FRB to several countries, including Armenia,

03/13/2013 | Comments: 0 | Add Comment | Read More

In Congo, Even the Poor Can Earn Income

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Mama Ilunga shares how even the poor can earn income and have a healthy life thanks to the Democratic Republic of Congo-Katanga Kamina program.

FRB’s food security program in the Democratic Republic of Congo (DRC) works within the communities of Kamina to reduce high levels of malnourishment, poverty and disease, especially among women and children. This holistic program focuses on training in agriculture best practices for the local environment; sanitation, hygiene and sources of clean water to reduce waterborne illness; and income generation from agriculture. Fast-growing Moringa trees, whose leaves, flowers, seeds and roots are all edible, are a new source of nutrition for the community. Farmer groups prepare fields and plant peanuts, soybeans, field beans and corn together, and sell their excess produce for income. One of the participants, Maman Ilunga, shares her experience and insights:

03/05/2013 | Comments: 0 | Add Comment | Read More