In FRB’s Kenya-Ndeiya program, making charcoal briquettes out of waste paper and other materials has become a solution to the scarcity of firewood, and a “green” source of income for many families. The Kenyan government has restricted thecutting of trees in an attempt to halt massive deforestation in the country, yet most people have no choice but to cook over open fires or on small wood-burning stoves.
A recent workshop demonstrated a creative way to make alternative fuel
In the semi-arid Ndeiya region of Kenya, FRB's food security program focuses on resilience and coping with recurrent drought through alternatives such as conservation agriculture and raising small "pass on the gift" animals - rabbits, chickens, goats -- for protein or to sell for income. Participants are female-headed and orphan-headed households, landless people, internally displaced persons, children, and people living with HIV. On-site farmer trainings and exchange visits promote no-till farming, improving soil fertility and water retention with manure and crop residues, and recycling household water for watering vegetables.
Grace N., a farmer who'd had to resort to low-paying, menial work in an effort to support her family, is back to farming and has benefited from the loan of a dairy goat and improved, indigenous chicks
FRB’s Kenya Ganze-Jaribuni program supports smallholder farmers in coastal Kenya by organizing them into Farmer Field Schools (FFS) to learn conservation agriculture methods, agroforestry and animal raising. In Jaribuni there are 306 farmers in eight FFSs. The following profile of one FFS shows how the farmers have continued to use their skills to
Goshen College students Jared Zook and Elizabeth Derstine won top prize in a video contest from Everence. Part if the shared prize goes to Foods Resource Bank
Thousands of online voters selected Jared Zook’s video “I Am a Penny” as the winning production in the Everence Money Talks video contest.
Zook of Goshen, Ind. will receive a $1,000 cash prize for winning the contest
Pastor Matayo is a community leader in FRB’s Kenya Ngong-Intashat program who was involved in sand dam construction across a seasonal river, from start to finish. The program’s goal is to increase food security by making water more available for household use, livestock and agriculture.
In Kenya, this time of year is known as “the hungry months.” It is the period of time from January through June that is often marked by families eating one meal (or no meals) a day as they try to make their food supplies last until the next crop can be harvested. For Dominique and his wife in Ndeiya, Kenya, the hungry months had been a way of life for many years, but not anymore.
To promote greater commitment to agricultural development among the Maasai participants in FRB’s Kenya-Ngong Najile program, ten of the program’s 39 established self-help groups were selected for special training to become “servant leaders” to the others. Their communities will benefit from the stewardship, good examples, knowledge, improved relationships, conflict resolution, and goal-reaching of these groups.
The program addresses food security for these once semi-nomadic, pastoralist people and encourages them to form inclusive groups across gender, age and political lines. The groups participate in trainings on
“Tukiwa na maji, tutakuwa kama ulaya” (“If we have water, we shall be like the developed countries”) – Kitui program participant
In the Kitui region of Kenya, community-built water ponds, closer to home, collect seasonal rains and free women and girls from the drudgery of searching for water, waiting for hours in queues to collect it, and carrying it home, all of which can take up to 120 hours a month. Even in the face of the 3-year drought affecting the area, these earth dams are full for about half the year.