Lyly, 34, was selected in 2014 to be a model farmer in FRB's Cambodia-South program, and has been active ever since in learning and trying out new techniques. Before her involvement with the program, her family depended on her husband's income as a barber and part-time construction worker, and she grew mainly rice and a few varieties of vegetables. She is now growing a wider variety of crops and replacing her use of standard fertilizer and other inputs with a number of organic practices.
Lyly's vegetables, chicken and fish are not only for personal consumption but also to sell for income. With her overwhelming success in agriculture work, her husband now spends most of his time at home helping her with the farm. Open to sharing her experience with others, she is the type of person being recruited as model Multi-Purpose Farmers in a new phase of the program.
The program's local partners are signing up Farmer Field School (FFS) members and others who have been successful with new sustainable agriculture techniques and continue to experiment. Candidates must demonstrate a high level of responsibility and motivation, have a strong work ethic and an aptitude for adapting and innovating with agricultural practices. They must be willing to continue to share what they have learned with their neighbors.
During the next six months of the program, the first group of 12 multi-purpose farmers will begin to prepare their farms by installing ponds, canals, and planting sites. They will visit a high-performing multi-purpose farm to learn about farm design. They will also receive training on soil enhancement techniques, raising animals, and year-round fruit and vegetable production. They will start implementing what they have learned right away. As a group, they will meet quarterly at each other's farms to share experiences and progress. An expert farmer will visit their farms periodically to offer coaching.
The goal is to improve food security and income for rural farming households in Cambodia through the use of sustainable intensification practices and farming systems that enhance the productivity of farms and farmers' access to markets. This program seeks to establish 65 multi-purpose model farms over a three-year period which will help support learning for an additional 600 farmers.
Solving world hunger is an ongoing problem for all nations. One solution is to provide food, but another is to help the mostly poor, rural families in less developed countries who lack the means and education to grow their own food.
At Union Center Church of the Brethren Church near Nappanee, the congregation has embraced the philosophy of self-sufficiency for these areas of the world. The church uses the profit from its own farmland and members' land to finance educational projects and farm supplies through a nonprofit organization known as Foods Resource Bank.
As a Missions and Service commission member for the church, Carl Detwiler was looking for a venture with global outreach
Bunthoeun, 45, his wife and their four children had a successful rice harvest in spite of last year’s drought because of the System of Rice Intensification (SRI) he’d learned through FRB’s Cambodia-South program.
He also applied appropriate farming and poultry-raising techniques he’d mastered at the program’s hands-on Farmer Field School (FFS). The various new methods allowed him to provide diverse and nutritious food for his family, and he even had some surplus rice, produce and chickens to sell at the local market. With his newly acquired capital, he has been able to expand his rice field.
FRB’s program in West Africa responds with flexibility to the needs and vision of the communities involved. Students at various training events share what they’ve learned with their neighbors, so that everyone benefits.
For example, a recent community workshop focused on basic veterinary care for poultry, including vaccination. One woman who attended had previously lost many chickens to disease,
From the 29th of November to the 7th of December, 2014, a group of nine from Foods Resource Bank (FRB) came to Nicaragua. For the majority, it was their first time visiting this land of beautiful nature and rich culture.
Does your desk, like mine, have a stack of year-end charitable requests? 'Tis the season to ponder again what causes best fit our values and which organizations will make best use of the checks we send. With both my time and money I try to balance local and global needs, looking to create opportunity rather than dependency. The surprise is that to the extent I choose and act wisely, I am changed. I get to glimpse the best in humanity, a gift beyond measure in these days when our worst seems always in view.
Perhaps it's part of my Iowa DNA, but much of my personal focus is on raising food, from our backyard garden and chickens to the fields of smallholder farmers around the world. I know how it feels to be in relationship with the soil, the rain, the sun and the seasons. And I've seen the faces and heard the stories of what it means to parents in Zambia and Laos and Guatamala to be able to feed their families. Dignity, hope and creativity are part of the harvest and provide good seed for the future.
In FRB’s Kenya-Ndeiya program, making charcoal briquettes out of waste paper and other materials has become a solution to the scarcity of firewood, and a “green” source of income for many families. The Kenyan government has restricted thecutting of trees in an attempt to halt massive deforestation in the country, yet most people have no choice but to cook over open fires or on small wood-burning stoves.
A recent workshop demonstrated a creative way to make alternative fuel
Thanks to new farming technologies that make better use of their hilly land in the mountainous tribal area in the country's northeast, farmers like Mr. Omoilo and Mrs. Dibi who participate in FRB’s India-Patharkhmah program are harvesting more food for home consumption and income.
FRB’s Land Rights and Food Security program, in Sengerema, Tanzania, aims to protect farmers from outside land acquisition by training them on securing titles to their land, and educating them on improved agricultural practices to increase their productivity.