Foods Resource Bank Blog

Olives offer an impressive fundraising opportunity

I just called to say olive you.

Armed with hats, gloves and smiles, more than 40 volunteers came calling Sunday to show their love at Jim and Andrea Mayer’s olive orchard on County Road 27 in Woodland by picking as many olives as possible for a good cause.

In a joint fundraising effort between Davis Community Church and Woodland Presbyterian Church, the harvested olives will be pressed by the Mayers’ Frate Sole Olive Oil Company into extra virgin olive oil and sold at the Davis Farmers Market, with 100 percent of the proceeds benefiting the Foods Resource Bank Davis Growing Project, which supports communities overseas working to end hunger.

10/27/2015 | Comments: 0 | Add Comment | Read More

IN Church Grows Crops for Worlds Hungry

Solving world hunger is an ongoing problem for all nations. One solution is to provide food, but another is to help the mostly poor, rural families in less developed countries who lack the means and education to grow their own food.

At Union Center Church of the Brethren Church near Nappanee, the congregation has embraced the philosophy of self-sufficiency for these areas of the world. The church uses the profit from its own farmland and members' land to finance educational projects and farm supplies through a nonprofit organization known as Foods Resource Bank.

As a Missions and Service commission member for the church, Carl Detwiler was looking for a venture with global outreach

10/26/2015 | Comments: 0 | Add Comment | Read More

The edges of the field: How Wesleyan farmers are helping to end hunger

Can we end hunger in this world? Should we even try? One only needs to look as far as the book of Leviticus to know that God has not only given us the command to feed the hungry but also the instructions on how to accomplish it.

"When you reap the harvest of your land, you shall not reap to the very edges of your field, or gather the gleanings of your harvest: you shall leave them for the poor and for the alien" (Leviticus 23:22).

Kenton and Autumn Hofer, farmers in South Dakota, have found a way to live out this command. Through their involvement in the Foods Resource Bank

08/11/2015 | Comments: 0 | Add Comment | Read More

Land rights and Food Security in the Gran Chaco Region

CWS, FRB, and Week of Compassion, Presbyterian Hunger Program and UMCOR hosted this informational webinar about the Gran Chaco Region.

The Chaco is the biggest forest reserve on the continent after the Amazon and the largest dry forest in the world. A major eco-system, it is also a region with great cultural diversity, home to 25 different indigenous ethnic groups including communities who for centuries lived as semi-nomadic hunter gatherers before losing most of their land. 

Now in its tenth year the FRB Chaco Program supports efforts by the indigenous peoples to reclaim their ancestral lands and assists them to improve food security and nutrition.

05/20/2015 | Comments: 0 | Add Comment | Read More

CWS Honors Foods Resource Bank

Foods Resource Bank is a long-time partner and supporter of CWS development programs. As such, the CWS Board of Directors chose to honor FRB at its April meeting in northern Virginia. Here is an excerpt from the remarks of CWS Board of Directors Chair, Dr. Earl Trent:

“In recognition of its significant contributions to the mission of CWS; 

05/08/2015 | Comments: 0 | Add Comment | Read More

Myersville Celebrates 10 Years with FRB

The Myersville MD Growing project recently held their FRB kick-off Sunday. 2015 marks the 10th year for their Growing Project.

To celebrate they held a parade during the children's story. The children carried posters, each with a photo from program they have supported in the last 10 years, in a parade around the sanctuary. They also displayed a globe with markers for each country they have supported.  

They also shared about thier program choice for 2015 and shared that beautiful slide show from the website set to music. In all, it was a wonderful day of celebration.

FRB is grateful for the faithful support of growing projects like Myersville. We look forward to reaching the next million farmers together! 

04/30/2015 | Comments: 0 | Add Comment | Read More

LIFE IN THE CHACO

Two of FRB's partners, Week of Compassion and Church World Service (CWS), support local Paraguayan partner Mingarã in the Chaco Region of Paraguay. Mingarã works with indigenous communities of the Chaco through assistance in accessing and securing ancestral land rights, promoting sustainable agriculture to provide food security and nutrition and facilitating access to safe water.

In March of this year I had the opportunity to spend time with the community of San Lazaro during a visit with Week of Compassion, CWS and Foods Resource Bank.  Just days before Holy Week the visit brought to mind the Raising of Lazarus  -  miracles of Jesus which fill us with hope and life – as the inhabitants of the San Lazaro community, after decades of struggle, finally managed to move to a piece of land which is rightfully theirs.

04/16/2015 | Comments: 0 | Add Comment | Read More

In Congo, Beatrice’s family is now thriving

A year after Beatrice received agricultural training in FRB’s DRC-Katanga-Kamina program, her situation has changed from desperate to thriving. Last year, her family of nine suffered when her husband lost her job and her youngest child fell seriously ill.

Members of her church helped pay the hospital fees, and things started looking up when a friend told her about a program that offered training in farming. The FRB program gave her hope because she saw it as a way to feed her family, earn a decent income, and gain reliable access to food, healthcare, education and other life necessities.

04/10/2015 | Comments: 0 | Add Comment | Read More

In Cambodia, a family’s rice field flourishes despite drought

Bunthoeun, 45, his wife and their four children had a successful rice harvest in spite of last year’s drought because of the System of Rice Intensification (SRI) he’d learned through FRB’s Cambodia-South program.

He also applied appropriate farming and poultry-raising techniques he’d mastered at the program’s hands-on Farmer Field School (FFS). The various new methods allowed him to provide diverse and nutritious food for his family, and he even had some surplus rice, produce and chickens to sell at the local market. With his newly acquired capital, he has been able to expand his rice field. 

04/08/2015 | Comments: 0 | Add Comment | Read More

West Africa program evolves as community needs change

FRB’s program in West Africa responds with flexibility to the needs and vision of the communities involved. Students at various training events share what they’ve learned with their neighbors, so that everyone benefits. 

For example, a recent community workshop focused on basic veterinary care for poultry, including vaccination. One woman who attended had previously lost many chickens to disease,

04/01/2015 | Comments: 0 | Add Comment | Read More