Alva was born and raised in the southwestern Guatemalan department of Jutiapa, but soon felt that the land there was not as suitable for growing crops as in other areas. She eventually moved her family to the department of Petén in the north where she purchased a small plot of fertile land.
There, one of her neighbors invited her to attend agricultural training led by FRB’s local partner APIDEC in its Guatemala Four Departments program. Although Alva was afraid at first that others wouldn’t let her join the program, they quickly accepted her. She eventually began to form new relationships, regularly attending workshops and learning alongside the other participants.
After a few years of living in Petén, her son married a woman named Sheyla who was from his mother’s hometown in Jutiapa. Sheyla was heartily welcomed by Alva and their new community. The two women now work their gardens side-by-side.
Both Alva and Sheyla say they’ve been encouraged by their friendship and how it has strengthened the bond between their families. The women have learned many new cultivation techniques, such as how to diversify their crops, make organic insecticides, construct their own seedbeds, and graft plants. The families are growing many varieties of crops on their plots and are now able to sell their produce. Their economic well-being has improved as a result of training and practice, and they saved enough money to start a fish hatchery, further diversifying their families’ diets. Alva and Sheyla have begun to teach their children how to grow food, and many people from their community come to see how they plant and grow produce on such a small plot of land.
Alva feels blessed to have been a part of APIDEC’s training and now teaches others in her community what she has learned.
Guatemala-Four Departments encompasses 25 communities, 750 households, and 4,500 individuals
Lyly, 34, was selected in 2014 to be a model farmer in FRB's Cambodia-South program, and has been active ever since in learning and trying out new techniques. Before her involvement with the program, her family depended on her husband's income as a barber and part-time construction worker, and she grew mainly rice and a few varieties of vegetables. She is now growing a wider variety of crops and replacing her use of standard fertilizer and other inputs with a number of organic practices.
Lyly's vegetables, chicken and fish are not only for personal consumption but also to sell for income. With her overwhelming success in agriculture work, her husband now spends most of his time at home helping her with the farm. Open to sharing her experience with others, she is the type of person being recruited as model Multi-Purpose Farmers in a new phase of the program.
The program's local partners are signing up Farmer Field School (FFS) members and others who have been successful with new sustainable agriculture techniques and continue to experiment. Candidates must demonstrate a high level of responsibility and motivation, have a strong work ethic and an aptitude for adapting and innovating with agricultural practices. They must be willing to continue to share what they have learned with their neighbors.
During the next six months of the program, the first group of 12 multi-purpose farmers will begin to prepare their farms by installing ponds, canals, and planting sites. They will visit a high-performing multi-purpose farm to learn about farm design. They will also receive training on soil enhancement techniques, raising animals, and year-round fruit and vegetable production. They will start implementing what they have learned right away. As a group, they will meet quarterly at each other's farms to share experiences and progress. An expert farmer will visit their farms periodically to offer coaching.
The goal is to improve food security and income for rural farming households in Cambodia through the use of sustainable intensification practices and farming systems that enhance the productivity of farms and farmers' access to markets. This program seeks to establish 65 multi-purpose model farms over a three-year period which will help support learning for an additional 600 farmers.
To promote greater commitment to agricultural development among the Maasai participants in FRB’s Kenya-Ngong Najile program, ten of the program’s 39 established self-help groups were selected for special training to become “servant leaders” to the others. Their communities will benefit from the stewardship, good examples, knowledge, improved relationships, conflict resolution, and goal-reaching of these groups.
The program addresses food security for these once semi-nomadic, pastoralist people and encourages them to form inclusive groups across gender, age and political lines. The groups participate in trainings on