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Training Encouraged and Inspired Me

Like other farmers in the Bangladesh Kendua program area, Monowar says he used to grow only rice.  “We thought that rice was the only crop that we could grow, and that it would save us. But when I joined the farmer group, I learned about the importance of nutrition and decided to commit to nutrition-focused agriculture. After a workshop on kitchen gardening, I started growing vegetables along with my rice.”

Monowar has dedicated almost half of his land to the kitchen garden and has seen his family’s health improve with the variety of vegetables they now enjoy with their rice.  

But he didn’t stop there, as he was eager to learn as much as he could. “The SATHI training program also encouraged and inspired me to do environmentally-friendly agriculture,” he says.

Intrigued when he heard about how composting could improve the quality and quantity of his vegetables, Monowar collected all the necessary raw materials and invited FRB’s and World Renew’s local partner SATHI to conduct the practical training session at his house. He wanted other farmers to understand the importance of using compost and growing vegetables for a diversified diet.

In addition to vegetables commonly used in local dishes – spinach, amaranth, beans, eggplants, carrots, cucumbers, tomatoes, and pumpkins – he’s started growing more unfamiliar ones to sell to a larger market. He received a loan from his farmer group’s savings and loan program to begin producing winter crops, and now grows vegetables year-round.
 
Caption: Monowar working in his kitchen garden.

Bangladesh Kendua program
Led by World Renew and Local Partner SATHI
6 communities, 1,080 households, 5,400 individuals

12/12/2017 | Comments: 0 | Add Comment | Read More

Childhood Malnutrition Drops Dramatically

FRB’s Castrovirreyna program is the only NGO presence in eight remote Andean villages in Peru’s poorest state. At up to 15,000 feet, temperatures are below freezing at night, and hailstorms, floods and droughts are common. Yet the inhabitants are so grateful for the assistance that they quickly put into practice everything they learn. The most remarkable result so far is a dramatic reduction in child malnutrition, from 55% to 22%.

The yield of vegetables from farmer Rubén’s greenhouse is so good he has extra to sell. His organic methods control pests and fungi, and he’s raising disease-free potato seedlings to share with his community. Rubén says, “More potatoes mean more income and a better life for my family.” His children are all in school, and he foresees a brighter future for them.

Mario and Lucía raise guinea pigs and chickens, grow vegetables in their greenhouse for home and market, and plant 100 different varieties of potatoes and tubers. Each has a special flavor, unique nutrients, and traits such as suitability for mashing, baking, adding to soups, or as an entrée, or can withstand drought or excessive rains.

Once Eusebia and Juvenal learned that storing cooking and eating utensils on the floor exposed them to parasitic diseases from their chickens and guinea pigs, they were quick to build recommended shelving. Eusebia says she can’t remember the last time her kids were sick, now that they boil water for drinking and cleaning and keep their utensils stacked in their new cupboard.

When Marcos and his wife, Basilisa, were asked whether the program should invest more in his community or expand to others, Marcos replied, “We’ve already been so blessed.  More people should be blessed like we’ve been.” At a loss for words in Spanish, their second language, to express what the program has meant to them, Marcos and other participants simply say, “Gracias. Gracias. Gracias.”

Pictured: Eusebia with shelving unit


Led by Lutheran World Relief and Local Partner CEDINCO
8 Communities, 112 Households, 557 Individuals

09/26/2017 | Comments: 0 | Add Comment | Read More
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